Lotus Biscuit Nutella Sandwiches
If you’re looking for a quick, no-bake treat that tastes like pure indulgence, these Lotus Biscuit Nutella Sandwiches are about to be your new obsession. This recipe comes together in less than 10 minutes and combines rich hazelnut chocolate with caramelized cookies for a quick dessert everyone will love!
This recipe is kid-friendly, crowd-pleasing, and pretty enough to impress without any baking required. Whether you need a last-minute party treat or a cozy snack with coffee, this recipe delivers every time!
Why you’ll love these Lotus Biscuit Nutella Sandwiches
- Fuss-free and quick. These Lotus biscuits Nutella sandwiches take just minutes to make. They are the perfect quick fix for sweet cravings or last-minute guests.
- Best combo. Creamy Nutella and caramelized Lotus biscuits are the perfect match for dessert lovers. Your family and guests will love this recipe!
- Make ahead. Add this delicious and simple recipe to your meal prep. Make them ahead and store them in the fridge.
- Family-friendly. Kids love the sweet sandwich format, and adults appreciate the depth of flavor! You will get lot of compliments!
Ingredients
- Lotus Biscoff Biscuits. These biscuits are the main ingredients. They have a deep caramel, brown sugar, and cinnamon taste.
- Nutella. It brings a smooth, luxurious hazelnut-chocolate flavor that perfectly complements the spice notes of the Biscoff biscuit.
- Dark Chocolate. Melted dark chocolate with 78% of cocoa. It pairs perfectly with these biscuit sandwiches.
- Hazelnuts. Use chopped hazelnuts to coat the melted chocolate. Alternatively, use crushed Lotus crumbs.
How to make these Lotus Biscuit Nutella Sandwiches
S T E P 1
Take two Lotus biscuits. Place about 1/2 teaspoon of Nutella in the center of one biscuit.
Gently press the second biscuit on top to make a sandwich.
T I P S ︱Don’t press too hard or the biscuit might crack.
S T E P 2
Chop the dark chocolate into small, even pieces. Place the chocolate in a microwave-safe bowl. Microwave in 15–20 second bursts, stirring in between each time.
Repeat until fully melted and smooth.
T I P S ︱Don’t overheat!
S T E P 3
Dip half or 1/3 of each sandwich into melted chocolate. Sprinkle with chopped hazelnuts or crushed Lotus crumbs.
Let them sit on parchment paper or refrigerate for 10 minutes to harden the chocolate, and then serve!
T I P S ︱ Let them chill at room temperature before serving for a better taste!
How to store
Store these Lotus biscuit Nutella sandwiches in an airtight container in the fridge for up to 5 days. Before serving, let them chill at room temperature.
4 Tips for making these Lotus Biscuit Nutella Sandwiches
➊ Don’t overfill the Lotus biscuits. A little Nutella goes a long way. Too much can cause the biscuits to slide or crack. Aim for a thin, even layer that doesn’t spill over the edges.
➋ Use high-quality chocolate. If dipping or drizzling, use couverture or baking-quality chocolate for a smooth melt and beautiful finish.
➌ Serve with coffee or milk. These cookies pair perfectly with a warm cup of coffee or cold milk. They also make a luxe addition to afternoon tea or brunch spreads.
➍ Use a piping bag for a clean filling. Instead of spooning Nutella, use a piping bag or ziplock bag with the tip cut off for a neat, even layer every time.
More Nutella recipes you’ll love!
Lotus Biscuit Nutella Sandwiches (FAQ)
Lotus Biscuit Nutella Sandwiches
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 5 sandwiches 1x
Description
If you’re looking for a quick, no-bake treat that tastes like pure indulgence, these Lotus Biscuit Nutella Sandwiches are about to be your new obsession. This recipe comes together in less than 10 minutes and combines rich hazelnut chocolate with caramelized cookies for a quick dessert everyone will love!
Ingredients
- 10 Lotus biscuits
- Nutella
- chopped hazelnuts
- dark chocolate (melted)
Instructions
- Take two Lotus biscuits. Place about 1/2 teaspoon of Nutella in the center of one biscuit.
Gently press the second biscuit on top to make a sandwich. - Chop the dark chocolate into small, even pieces. Place the chocolate in a microwave-safe bowl. Microwave in 15–20 second bursts, stirring in between each time.
Repeat until fully melted and smooth. -
Dip half or 1/3 of each sandwich into melted chocolate. Sprinkle with chopped hazelnuts or crushed Lotus crumbs.
Let them sit on parchment paper or refrigerate for 10 minutes to harden the chocolate, and then serve!
Notes
Don’t overfill the Lotus biscuits. A little Nutella goes a long way. Too much can cause the biscuits to slide or crack. Aim for a thin, even layer that doesn’t spill over the edges.
Use high-quality chocolate. If dipping or drizzling, use couverture or baking-quality chocolate for a smooth melt and beautiful finish.
Serve with coffee or milk. These cookies pair perfectly with a warm cup of coffee or cold milk. They also make a luxe addition to afternoon tea or brunch spreads.
Use a piping bag for a clean filling. Instead of spooning Nutella, use a piping bag or ziplock bag with the tip cut off for a neat, even layer every time.
