Chocolate-Covered Strawberries

These Chocolate-Covered Strawberries come together in less than 30 minutes and are a classic indulgence that perfectly marries the sweetness of fresh strawberries with the richness of melted chocolate.

Whether served at celebrations, as a gift, or enjoyed as a sweet snack, these chocolate-covered strawberries are a simple yet elegant way to elevate any occasion. They’re the ultimate combination of freshness, luxury, and irresistible taste!

Why you’ll love these Chocolate-Covered Strawberries

• Healthy. While indulgent, strawberries are a healthy fruit full of vitamins, fiber, and antioxidants. They are low in calories and deliver a refreshing, nutritious base for your chocolatey indulgence.
• Easy to make. This recipe comes together in less than 30 minutes and is surprisingly simple to make at home. It’s a low-effort, high-reward snack.
• Balance of flavors. The sweetness of the chocolate and the tartness of the strawberry create a perfect flavor balance. It’s the ideal mix of rich and refreshing.
• Mood boosting. Chocolate contains compounds like serotonin and dopamine that can trigger feelings of happiness and pleasure. Paired with the antioxidants found in strawberries, they can give you a little mood lift with each bite!
• Customizable and versatile. You can easily customize chocolate-covered strawberries by choosing dark, milk, or white chocolate and even adding toppings like crushed nuts, sprinkles, or drizzles of more chocolate for added flair.
• Family-friendly. Strawberries are healthy and edible for children and seniors. These chocolate-covered strawberries are a great snack for a family gathering!

Ingredients

• Fresh strawberries. This chocolate-covered strawberries recipe calls for fresh and red strawberries. The fresher they are, the better the texture and flavor.
• Dark chocolate. Use high-quality dark chocolate for better flavor. You can also sub with semi-sweet chocolate.
• Coconut oil, or butter for smoothness and shine. You will melt it with the dark chocolate before dipping your strawberries.
• Toppings for decoration. You can use different toppings, such as crushed nuts, sprinkles, white chocolate drizzle, and more.

How to make these Chocolate-Covered Strawberries

S T E P 1

Wash the strawberries and dry them thoroughly with paper towels.

T I P S ︱ Make sure the strawberries are completely dry, as water can cause the chocolate to seize up.

S T E P 2

Start melting your chocolate and coconut oil in a heatproof bowl over a pot of simmering water. Stir occasionally until the chocolate is melted and smooth.

You can also microwave the dark chocolate and coconut oil. Place them in a microwave-safe bowl and microwave for about 1 minute, stirring in between, until the chocolate is melted and smooth.

S T E P 3

Once the dark chocolate is totally melted, dip the strawberries into the melted chocolate or swirl them to get an even coating.
The strawberries should be coated generously but not too thickly.

T I P S ︱To dip the strawberries, hold the green leaves or stem.

S T E P 4

Before the chocolate sets, sprinkle or roll the strawberries in your chosen toppings or drizzle them with white chocolate.

This step is optional!

S T E P 5

Place the dipped strawberries on a baking sheet lined with parchment paper. You can also use a silicone mat.

Let them sit at room temperature or place them in the refrigerator for about 10-20 minutes.

S T E P 6

Once the chocolate is fully set, serve them and enjoy!

How to store

I recommend enjoying these chocolate-covered strawberries within 24 hours.

However, you can store them in the fridge for up to 2-3 days.

Remember that the strawberries may release some moisture over time.

5 Tips for making these Chocolate-Covered Strawberries

➊ Use fresh, dry strawberries. Make sure your strawberries are fully ripe and dry before dipping them. Excess moisture can cause the chocolate to seize and not adhere properly.
➋ Dry the strawberries well before dipping them into the melted chocolate. Moisture on the strawberries can cause the chocolate to seize.
➌ Chill the strawberries for perfect coating. For an extra smooth coating, chill the strawberries in the fridge for 10 minutes before dipping them into the chocolate. This helps the chocolate adhere better.
➍ Melt the chocolate properly. When melting chocolate, use a double boiler or microwave every 20 to 30 seconds. Stir after each interval to prevent the chocolate from burning.
➎ Serve fresh. These chocolate-covered strawberries are best enjoyed fresh, so try to serve them within 24 hours. The longer they sit, the more likely the chocolate will soften, or the strawberries may lose their freshness.

Chocolate-Covered Strawberries (FAQ)

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