Description
This Chocolate Chia Pudding is a rich, creamy, and healthier no-cook recipe you can make for breakfast, snack, or dessert. This versatile recipe comes together in 5 minutes, making it a great fit for busy routines.
Ingredients
Units
Scale
- 1/2 cup almond milk (unsweetened)
- 2 tbsp chia seeds
- 1 tsp cocoa powder
- 1 tsp honey (or maple syrup)
- vanilla extract
- salt a pinch. Optional
Instructions
- Add the almond milk, cocoa powder, chia seeds, honey, vanilla, and a pinch of salt to a jar and whisk together until everything is combined.
- Place in the fridge to set for at least 2 hours or overnight. Serve!
Notes
Add a small pinch of salt to enhance the chocolate flavor and balance bitterness.
Add toppings of your choice right before serving to keep them fresh and crunchy.
Use unsweetened almond milk so you can control the sweetness.
Use high-quality cocoa powder for a better taste.