Chocolate Chia Pudding
This Chocolate Chia Pudding is a rich, creamy, and healthier no-cook recipe you can make for breakfast, snack, or dessert. This versatile recipe comes together in 5 minutes, making it a great fit for busy routines.
Why you’ll love this Chocolate Chia Pudding
- Naturally sweetened. This chocolate chia pudding is naturally sweetened with maple syrup or your preferred sweetener.
- Allergy-friendly. Naturally dairy-free, gluten-free, and vegan, this chia pudding suits a wide range of dietary needs.
- Nutritious and healthy. This chocolate chia pudding is packed with fiber, omega-3s, and antioxidants, making it a healthy and nutritious dessert!
- Perfect for your meal prep. Add this pudding to your meal prep! Prep a batch and store it in the fridge for a ready-to-go treat!
Ingredients
- Almond milk. I used unsweetened almond milk to control the sweetness. You can also switch it with full-fat coconut milk.
- Cocoa powder. Provides deep chocolate flavor! You can use Dutch-processed cocoa or natural cocoa. Both work fine!
- Chia seeds. They absorb the almond milk and create the pudding texture. They are high in fiber and rich in omega-3 fatty acids. You can buy white or black chia seeds.
- Honey or maple syrup for a stronger flavor.
- Vanilla for extra flavor.
- Salt a pinch. This is optional. It makes the chocolate taste deeper.
How to make this Chocolate Chia Pudding
S T E P 1
Add the almond milk, cocoa powder, chia seeds, honey, vanilla, and a pinch of salt to a jar and whisk together until everything is combined.
S T E P 2
Place in the fridge to set for at least 2 hours or overnight. Serve!
How to store
Store this chocolate chia pudding in an airtight container or a sealed mason jar in the fridge for up to 3 days.
Mix-ins and toppings
- Cacao nibs
- Whipped coconut cream
- Drizzle of peanut butter, almond butter, or Nutella
- Toasted coconut flakes
- Granola or chocolate granola
- Crushed Oreos or chocolate cookies
- Chopped nuts (hazelnuts, almonds, pecans)
- Pumpkin or sunflower seeds
- Berries
- Chia Seed Jam
- Banana slices
- Chocolate or vanilla protein powder
Tips for making this Chocolate Chia Pudding
➊ Add a small pinch of salt to enhance the chocolate flavor and balance bitterness.
➋ Add toppings of your choice right before serving to keep them fresh and crunchy.
➌ Use unsweetened almond milk so you can control the sweetness.
➍ Use high-quality cocoa powder for a better taste.
Chocolate Chia Pudding (FAQ)
Chocolate Chia Pudding
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: breakfast, dessert, snack
- Method: no-bake
- Diet: Vegan
Description
Ingredients
- 1/2 cup almond milk (unsweetened)
- 2 tbsp chia seeds
- 1 tsp cocoa powder
- 1 tsp honey (or maple syrup)
- vanilla extract
- salt a pinch. Optional
Instructions
- Add the almond milk, cocoa powder, chia seeds, honey, vanilla, and a pinch of salt to a jar and whisk together until everything is combined.
- Place in the fridge to set for at least 2 hours or overnight. Serve!
Notes
Add a small pinch of salt to enhance the chocolate flavor and balance bitterness.
Add toppings of your choice right before serving to keep them fresh and crunchy.
Use unsweetened almond milk so you can control the sweetness.
