Vegan Coconut Milk Coffee
This Vegan Coconut Milk Coffee is the plant-based and gluten-free morning boost you are looking for! It comes together in 7 minutes, is rich and creamy in texture, and is loaded with a balance of coffee and coconut milk!
If you’re looking for a rich, creamy coffee that’s 100% plant-based, this Vegan Coconut Milk Coffee is your new go-to!
With the natural sweetness and velvety texture of coconut milk, this coffee is the perfect way to elevate your morning routine without any dairy.
Whether you’re a long-time vegan or just looking to try something new, this recipe offers all the warmth and comfort of your favorite coffee with a tropical twist.
Plus, it’s super easy to make, so you can enjoy a café-quality drink right at home.
Why you’ll love this Vegan Coconut Milk Coffee
- Vegan and gluten-free. This vegan coconut milk coffee is totally vegan and gluten-free, making it suitable for people with allergies.
- Quick and easy. This recipe comes together in 5 minutes and requires simple and basic ingredients.
- Make it cold or hot. You can customize this recipe by adding ice cubes to make it cold. You can also keep it hot and enjoy it for breakfast.
- Perfect for coffee lovers. If you are seeking something cozy with a strong coffee texture, this recipe is perfect for you!
Ingredients
- Light coconut milk. I used light coconut milk with no sugar to make this recipe not too sugary, but you can use any coconut milk you like.
- Espresso. Use two shots of espresso. Alternatively, you can use strong brewed coffee in this recipe. Both work fine!
- Brown sugar. Brown sugar adds a caramel-ish texture to the coconut milk coffee. Sub it with maple syrup or granulated sugar.
- Vanilla extract for more flavor. You can leave it out if you want.
How to make this Vegan Coconut Milk Coffee
S T E P 1
Prepare your double espresso. Pour the hot coffee into a cup or mug. Add in the sugar and vanilla extract.
S T E P 2
With the help of a frother, froth the coffee until you reach a foamy texture.
T I P S ︱To make it easier and reach your foam faster while frothing, hold your cup or mug at a 45-degree angle.
S T E P 3
Heat your coconut milk in the microwave or on the stove. Once warm, pour plant-based milk into the cup of coffee. Stir and enjoy!
T I P S ︱ To add more flavor, dust your vegan coconut milk coffee with cocoa powder or ground cinnamon.
How to store
This recipe is a single serving. I suggest you enjoy your drink while still hot and frothed.
If you want to store it, let it completely cool down, then place it in the fridge.
Before drinking, heat in the microwave until warm enough, and then enjoy!
Add-in ideas
To customize this recipe based on your taste, you can add some minimalist ingredients to elevate its flavor.
Some add-in ideas could be:
- cinnamon
- cocoa powder
- ice cubes
4 Tips for making this Vegan Coconut Milk Coffee
➊ You can also use leftover coffee that has been stored in the fridge to make this recipe.
➋ If you do not have a coffee maker, heat a coffee filter with boiling water, add the coffee, and pour 60 ml of hot water evenly over it
➌ Use good coconut milk. Use a good brand or the one you really love, and find the taste to make this coconut milk coffee. High-quality products give the best taste to everything.
➍ Froth your coffee while still hot, holding your cup at a 45-degree angle to save time and make your coffee foamy faster.
Vegan Coconut Milk Coffee (FAQ)
Vegan Coconut Milk Coffee
- Cook Time: 7 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: drinks
- Method: cook
- Diet: Vegan
Description
This Vegan Coconut Milk Coffee is the plant-based and gluten-free morning boost you are looking for! It comes together in 7 minutes, is rich and creamy in texture, and is loaded with a balance of coffee and coconut milk!
Ingredients
- 1 cup coconut milk (light)
- 2 shots of espresso
- 1 tsp brown sugar
- vanilla extract
Instructions
- Prepare your double espresso. Pour the hot coffee into a cup or mug. Add in the sugar and vanilla extract.
-
With the help of a frother, froth the coffee until you reach a foamy texture.
-
Heat your coconut milk in the microwave or on the stove. Once warm, pour plant-based milk into the cup of coffee. Stir and enjoy!
Notes
You can also use leftover coffee that has been stored in the fridge to make this recipe.
If you do not have a coffee maker, heat a coffee filter with boiling water, add the coffee, and pour 60 ml of hot water evenly over it.
Use good coconut milk. Use a good brand or the one you really love, and find the taste to make this coconut milk coffee. High-quality products give the best taste to everything.
Froth your coffee while still hot, holding your cup at a 45-degree angle to save time and make your coffee foamy faster.
