Description
This delicious and cozy 3-ingredient Nutella Mug Cake comes together in 7 minutes. It delivers a rich, chocolatey, and super moist single-serving cake that will satisfy a sweet craving in no time!
Ingredients
- 3/4 cup Nutella
- 2 tbsp all-purpose flour
- 1 egg (room temperature)
- vanilla extract (optional)
Instructions
- Add the Nutella and egg to a microwave-safe mug and mix well with a fork or small whisk until combined.
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Incorporate the flour and fold until the ingredients are combined without lumps.
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Microwave for 4 minutes.
Coat with Nutella and your favorite topping, and enjoy!
Notes
Stir your ingredients well to avoid lumps before microwaving.
Use room temperature ingredients. If possible, use room-temperature eggs. This helps them combine better with the other ingredients, ensuring a smoother batter.
Do not overmix your batter. Mix the ingredients until they are just combined. Overmixing it can lead to a denser cake.
If your Nutella is hard, microwave it for about 2 minutes before adding the egg.
Let it cool slightly: Mug cakes can be hot right after microwaving, so let it cool for a minute before eating.